Despite the spiteful sky, the scorching heat of the city reminds us that summer has arrived.
But not only.
There are friends or acquaintances who share on social media photos of aperitifs on the beach at sunset remind us too the arrival of the “beautiful season”.
And for those who stay in the city?
For those who are in Turin, for those who love the world of top restaurants, look at the Allegroitalia Golden Palace, five-star luxury in the heart of the city, which with the arrival of Chef Mohamed Lamnaour, winner of Hell’s Kitchen 2017 , will inaugurate its restaurant on the 10th oj July. Born in Morocco, but raised in Bolzano, Chef Mohamed offers a contemporary, fusion and creative cuisine that combines Moroccan and Trentino flavors. It draws constant inspiration from its origins and its experiences in the field.
“We are happy to have a new and talented young Chef for the launch of our restaurant at Allegroitalia Golden Palace – explains Piergiorgio Mangialardi, President of Allegroitalia Hotel & Condo – The Chef has the character and creativity necessary for a contemporary and dynamic hotel, at the center of the artistic and cultural scene of Turin. “On the other hand, to win Hell’s Kitchen, pass the exam and satisfy the taste of Carlo Cracco you must possess a basis of not indifferent skills. And so, Tuesday, July 10, Mohamed will propose a 6-course tasting menu based on caviar and ostrich. It will surely delight your senses, and posting photos of the dishes on the pages of your social networks you will surely be among the #TopicTender of the summer 2018. Because in Turin, the summer is chic at Allegroitalia Golden Palace.
For info and dinner reservations:
Golden Palace
Via dell’Arcivescovado 18, Turin
pr@allegroitalia.it
Tel .: +39 011 55 12 727
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